Chocolate and Coconut Ice Cream
Posted By on July 1, 2014

This dairy-free ice cream is a delight, with a rich mix of chocolate and coconut flavors. It takes a bit more work than some of the other simple ice cream recipes we have, but the dairy-free

filed in: Dairy Free Gluten Free Vegetarian
Mexican Chicken Bake

This paleo chicken casserole makes a great alternative to the usual style of enchiladas, and it has very little prep time. It’s a warm and satisfying dinner when you want something spicy on

filed in: Dairy Free Gluten Free Paleolithic
Tofu Tacos

My daughter has a real thing for tacos, and now we can make them on Meatless Monday too. Firm tofu makes a great vegetarian meat-replacement that you can hardly notice under all the zesty spices.

filed in: Gluten Free Superfoods Vegan Vegetarian
Grainless Crackers

These hearty little crackers are so tasty you won’t even realize that they don’t actually have any grain in them. An array of seeds are used instead to make this a paleo as well as gluten-free

filed in: Dairy Free Gluten Free Paleolithic Vegan Vegetarian
Creamy Cucumber Dill Salad

It’s a creamy salad but the taste is still very light and perfect for a summer lunch. It mixes up almost instantly, and works great when you need a handy side-dish when unexpected guests come

filed in: Gluten Free Low Fat Vegetarian
Raw White Chocolates

For a sweet raw treat that’s a little more mellow than your usual dark chocolates, you can make these white chocolate candies instead. Sweet, creamy white chocolates are made as a raw treat 8 oz raw cacao butter 3/4 cup raw cashew butter 5 tbs raw honey 1 tsp vanilla extract Carefully

Lemon Pasta with Peas

Lemon pasta with peas is a light and fresh dish that is both low in fat and also super quick to make. The slight citrus zing is a great pair with the bolder basil flavor. Make it for a fast low-fat lunch! Tangy lemon pasta with peas is a low-fat lunch dish Olive oil 2 cloves of garlic,

Crunchy Raw Granola

Raw granola is just as crisp and tasty as the cooked variety, but you will need a dehydrator to make it.  Have it for breakfast, or as a crunchy topping for a bowl of fruit or yogurt. Sweet, crunchy granola is good any time of the day, especially when its raw. 1/2 cup buckwheat

Black Bean Soup

This is a hearty soup that can warm you up on any cold day. Beans add some great texture without the need for meat. You can up the chili powder if you prefer a hotter soup. Thick black bean soup can be served with a dollop of guacamole or sour cream 1 onion, diced 1 stalk celery,

Raw Banana Pancakes

A dehydrator is needed to create a satisfying texture for these tasty raw pancakes. They take a while to dry, so don’t plan on making them up quickly for a morning treat. When you’re craving a short stack of healthy pancakes, try them raw. 1 large banana 1/4 cup buckwheat

Mindful Hot Chocolate

This is a perfect recipe for many different mindful diets, except for raw I suppose. This is a lovely non-dairy and vegan hot cocoa recipe that is going to be far better than any of those powdered mixes. You don’t need dairy milk to make excellent hot chocolate 2 1/2 cups non-dairy

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