No More Paleo
Posted By on October 19, 2016

After some consideration, I’ve decided to stop adding new paleo recipes to the site. As I personally lean vegan/vegetarian and am concerned about animal welfare, I just can’t continue

filed in: Paleolithic
Simple Sauerkraut

If you’re just getting into fermented foods for the healthy pro-biotics, a simple fermented sauerkraut made with cabbage is the place to start. It is very easy to do, though there is a waiting

filed in: Dairy Free Fermented Gluten Free Low Fat Paleolithic Raw Foods Vegan Vegetarian
Vegan Mac and Cheese

No matter your diet choice, it’s hard to beat a good macaroni and cheese for delicious (and easy) comfort food. But without milk, butter or cheese, how can you make a decent vegan version?

filed in: Dairy Free Gluten Free Vegan Vegetarian
Garlic and Dill Pickles

Continuing our new fermentation theme. There is nothing like the taste of homemade dill pickles, and fermented ones are full of pro-biotic goodness too. This recipe makes a nice small batch of tart

filed in: Dairy Free Eating Green Fermented Gluten Free Raw Foods Vegan Vegetarian
Carrot Smoothie with Turmeric and Ginger

Ok, what doesn’t sound delicious in that title? This is a bright orange smoothie that is loaded with taste, vitamins and power antioxidants of turmeric and ginger. Not a lot of prep time is

filed in: Dairy Free Gluten Free Low Fat Raw Foods Vegan Vegetarian
Baked Asian Meatballs

Meatballs are a wonderfully versatile dish that can be added to other foods as a little meaty protein boost, served as a finger-food appetizer or even as a meal on their own. These paleo meatballs have a delicious Asian flavor that comes from the cilantro and the fish sauce. These

Low-Fat Lentil Soup

The smell of spices will take over your kitchen as this low-fat lentil soup simmers away on the stove. This is a great healthy recipe that fits lots of mindful eating plans, so hopefully it will suit your plans for dinner tonight. Low-fat lentil soup is hot, delicious, and high in

Vegan Gingerbread Cookies

Of course, without any milk these tasty vegan gingerbread cookies are also dairy-free. I love the spicy taste of cloves and ginger in any sweet dessert, so count me in! Sure they’re popular around Christmas, but there is no reason why you can’t make gingerbread all year

Annie Chun’s Roasted Seaweed Snacks

Haven’t done a review in a while, but I had to rave about these snacks I got at Christmas. Light, tasty and a little odd. Thought you might like to hear more about Annie Chun’s Roasted Seaweed Snacks. This particular variety is sesame, and I think my husband (who bought

Raw Corn Chowder

I really do have a soft spot for hearty soups, even raw ones. This is a lovely way of making a thick raw corn chowder that whips up fast. Use as a side or for a light lunch, a bowl of this corn chowder would fit the bill. It’s served cold or room temperature but with a little

Cauliflower Pizza Crust

Cauliflower is the hot new go-to vegetable for many mindful eaters who are trying to avoid wheat or all grains entirely. You can make a delicious no-carb crust for your pizza by using cauliflower as a base, making it a lot healthier than the old-fashioned wheat crust. Let go of the

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